perfect yorkshire puds!

Seeing as I'm yorkshire and very proud of this fact I thought I would share my recipe with all you lovely readers :)

yorkshire puddings
1/2 pint of milk
115g of plain flour
3 eggs
fat of your choice

Heres how you make them!
Turn the oven on high around 200C. Get your pudding tray and and your fat into the holes. I use beef dripping or lard, but you can use oil. The trick is to get your oil super hot. Put the tray in the oven. Mix all the other ingredients in a bowl. You can add wholegrain mustard, rosemary or hendersons relish. Mix well and let settle for about 10 mins or so then pour into the tray, put back in the oven for 30 mins. They must go in an empty oven to rise better too.