Lemon curd
Juice of 2 lemons
tsp lemon zest
4 egg yolks
1/3 cup of sugar
3 table spoons of butter
Add all the ingredients to a bowl. Place the bowl above a pan of simmering water. Stir almost constantly until thick. You can tell by placing a wooden spoon in the mixture and if it coats the spoon its ready. Put it in a container and let it cool then refrigerate for up to 2 weeks.
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