However I can share my recipe with you all! if youre lucky the banana might turn purple like mine does! Dunno how I manage that feat mind!
Banana Bread
- 285g/10oz plain flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 110g/4oz butter, plus extra for greasing
- 225g/8oz caster sugar
- 2 free-range eggs
- 4 ripe bananas, mashed
- 85ml/3fl oz milk
- 1 tsp vanilla extractOven should be at 180c. Cream the butter and sugar together until its creamy. Add the wet ingredients mix well. Then slowly fold in the dry ingredients. Put mixture into a greased loaf tin and cook for about an hour. Once its cooled slightly let it cool completely on a wire rack. And thats it!
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